AI… you hear about it everywhere nowadays. For some, it invokes some pretty strong feelings. Living with someone who has a great deal of experience and works closely with it every day, I understand that it can be a powerful tool that can improve efficiency (or laziness depending on the person) and productivity. But for …
Something old and powerful walks the gas-lit streets of Ashwood town – For decades the Ascher family cemetery had been left to rot and ruin. Still, getting the position as caretaker there had been a boon for Devon Amaris. The job suited him, and it paid well enough that he could bring his younger sister, …
Originally posted on All About the Love:
About the Story (from Booksprout): It is unwise to steal from goblins…In order to save a dying silver kitten, a kind-hearted sprite makes a desperate decision. A choice that will change her life forever; because all debts come due eventually, and a debt to the Goblin King is…
“Hoax quietly watched as she spun flax and nettle into thread, twisting the strands of hair in as she twined the fibers together. A bowl of water sat on the floor at her elbow, the scent of rosemary rising up from it every time she dipped her fingers in to wet them while she spun.” …
When I first read “The Fly-Away Horse” by Eugene Fields it set my imagination alight! I found it in an old book of poems at my grandmother’s house. I don’t remember how old I was (pretty young), and I thought it would be an amazing thing to be able to fly away to faraway lands …
A few pictures from around my garden that have been patiently waiting on my camera for me to remember them. The moon was a silver bost sailing on an endless sea. It reminds me of this bit from Fairer than a Fairy in my Fairytale Series. “They landed on a rocky shore and left the …
The promised recipe from my Instagram post. Lemony Chickpeas and Crispy Tofu 14 oz. extra firm tofu 4 garlic cloves minced 2 tbsp sesame oil 2 tbsp olive oil 1 tsp margarine 2 cans chickpeas rinsed and drained ½ cup cropped arugula ½ cup cropped cilantro I cup riced cauliflower 2 Tbsp lemon juice 2 …
‘Tis the season… Sometimes, a scene for a story will burst full-grown into my mind, and sometimes it’s just a vague inkling. A foggy idea that sends me off along a twisty path that is not guaranteed to lead anywhere. In this case, my meandering journey was prompted by a scene that may (or may …
November came and went before I knew it, and now December is nearly gone as well. The year is drawing to a close and as always that leads me to reflect on what I’ve accomplished over the past twelve months. Regarding my writing, that usually means I end up lamenting about those projects I thought …
What am I supposed to be doing? Why writing, of course! But as I have posted more than once lately, the last 50 pages of my current WIP have become an endless hallway, every time I am sure I am close to finished, I find there is still a long way to go. Plus this …
